Amount of Iron, Fe in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Dairy and Egg Products

In 100 g (Grams) of Cream substitute, liquid, with hydrogenated vegetable oil and soy protein there is 0.03 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Cream substitute, liquid, with hydrogenated vegetable oil and soy protein.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein are listed below.

Water 77.27 g 77.27%
Energy (calorie) 136 kcal
Energy (joule) 568 kJ
Protein 1 g 1%
Total lipid (fat) 9.97 g 9.97%
Ash 0.38 g 0.38%
Carbohydrate, by difference 11.38 g 11.38%
Fiber, total dietary 0 g
Sugars, total 11.38 g 11.38%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.03 mg
Magnesium, Mg 0 mg
Phosphorus, P 64 mg 0.06%
Potassium, K 191 mg 0.19%
Sodium, Na 67 mg 0.07%
Zinc, Zn 0.02 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Selenium, Se 1.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein